Food Industry

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BIGNON LEBRAY has extensive experience in the food industry.

Our lawyers’ savoir-faire was gained in dealing with all aspects of mergers and acquisitions in the food chemistry sector, flavors and fragrances, but also in the processing industry of agricultural products. Similarly, BIGNON LEBRAY advises investment funds specializing in innovation related to the processing, monitoring and development of products derived from agriculture.

BIGNON LEBRAY has also developed its expertise in the winegrowing sector. Depth knowledge of agricultural legislation (SAFER, control of agricultural structures, regulatory designations) have allowed our lawyers to advise in litigious and non-litigious matters in the transmission of Wineries, and capital reorganization thereof , protection of trademarks and appellations in France and abroad.

Having an office in China has been a key asset in assisting both French wineries in search of capital and Chinese investors attracted by the food industry, especially wines and spirits.